Nah-Mah-Skah-Ram, Soo-Gah Mah-No? Confused! What am I writing? Ha Ha Ha! Guys chill! I’m saying hello to everyone and how are you all? I have asked this in Malyalam language as this is widely spoken in Kerala. So, today I am going to start my food journey from one of the new bornie in town namely ‘Kurry N Kebabs’ located in GD block, salt lake sector 3, Kolkata. The slogan justifies it really well ‘Small place BIG TASTE’. Regarding the ambiance, I find it very cozy and quite spacious with least sitting arrangement. But if we compare the food quality, it’s literally awesome. I must say it’s a gem in a town that serves the best cuisine in Keralian style.
While last weekend we planned to land to this place to have dinner with my best buddies. Here are a small summary of the items we had:
- Blue lagoon
- Orange & Kiwi Blossom
- Virgin Strawberry Daiquiri
- Juicy Julep
- South Indian Chicken Cutlet
- Murgh Tikka kebab
- Murgh Samarpan
- Paneer Butter Masala
- Chicken Roast
- Kerala Mutton Ishtu
- Syun Yakni Biryani
- Hyderabadi Murgh Biryani
- Peas Pulao
- Malabari Paratha
- Appam
- Uniappam
- Sheera
- Semiya Pal Payasam
The hospitality was really good and staffs are helpful in suggesting the items. I must say the pricing are pocket friendly and it’s a must go place.
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