Paneer Bhurji is a classic North Indian dish made with crumbled paneer (Indian cottage cheese) and spices. It's a flavorful and protein-rich vegetarian dish that is easy to prepare and can be served with roti, paratha, or bread. In this Paneer Bhurji Recipe, we'll guide you through the simple steps to make delicious Paneer Bhurji at home. So, let's get started!
Ingredients:
- 250g paneer, crumbled
- 2 onions, finely chopped
- 1 tomato, finely chopped
- 2-3 green chillies, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Heat the oil in a pan on medium heat. Add the cumin seeds and let them crackle.
- Add the chopped onions and sauté until they turn golden brown.
- Add the ginger and garlic paste and sauté for another minute.
- Add the chopped tomatoes and green chillies and sauté until the tomatoes are soft.
- Add the coriander powder, turmeric powder, red chilli powder, and salt to taste. Mix well.
- Add the crumbled paneer and mix everything together. Cook for a few minutes until the paneer is heated through.
- Add the garam masala powder and mix well. Cook for another minute.
- Garnish with fresh coriander leaves and serve hot with roti, paratha or bread.
Paneer Bhurji Recipe is a versatile dish that can be enjoyed for breakfast, lunch or dinner. It's a quick and easy dish that is perfect for busy weeknights, and it's also a crowd-pleaser that is sure to impress your guests. Whether you're a vegetarian or just looking for a delicious and healthy meal option, Paneer Bhurji is a must-try. We hope you enjoyed this recipe and that it becomes a regular feature in your kitchen!
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