Looking for a versatile and delicious tomato sauce recipe? Look no further than sugo, a classic Italian sauce that's perfect for pasta, pizza, or dipping. Made with simple ingredients like canned tomatoes, onion, garlic, and a blend of herbs, this sugo recipe is easy to make and full of flavour. Read on for the full recipe and instructions on how to make this crowd-pleasing sauce at home.
Ingredients:
- 1 can (28 ounces) of peeled and crushed tomatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and garlic and sauté until they are translucent and fragrant, about 5 minutes.
- Add the peeled and crushed tomatoes, dried basil, dried oregano, salt, and pepper to the saucepan.
- Stir everything together and let the sauce simmer for about 20-25 minutes, stirring occasionally.
- Once the sauce has thickened and the flavours have melded together, it's ready to serve!
There you have it, a simple and delicious sugo recipe that's sure to become a staple in your kitchen. Whether you're making a big batch to feed a crowd or just whipping up a quick weeknight dinner, this sauce is a great go-to. Experiment with different herbs and seasonings to make it your own, or stick with the classic blend for a truly authentic Italian taste. Buon appetito!
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